caprese-style mozzarella with sun-dried tomatoes, basil pesto, parmesan cheese & sweet peppers
Delivery by the large red oak? Not quite! But this Pizza Margherita is the next best thing when you're on the trail!
Caprese-style tomatoes, creamy mozzarella shreds and sweet basil paired with a sprinkling of sundried tomato. Enjoy as a cold quick wrap on the go; or Skillet–Baked™ and hot at camp. BYO Tortillas for wraps; or pair with crusty bread and serve bruschetta-style.
Dietary Considerations: vegetarian; gluten-conscious
- all-natural dehydrated and freeze-dried ingredients
- 500 calories
- 38 g protein
Insider Tips:
- A skillet-toasted Pizza Margherita really takes this meal to the next level! To make: Fill a tortilla with your Pizza Margherita and toast prepared pizza rolls or half-moon quesadillas until golden brown. Toast on a bare pan or fry with a packet of olive oil for a crunchy exterior. Mama Mia what a difference!
- This meal contains freeze-dried cheese which (1) is really delicious and (2) stays in its shredded form once rehydrated and heated, rather than melting the way that fresh cheeses do.
- Cool water works just fine for this meal! Allow to steep-cook for 20 minutes — when the cheese is tender, it's ready!